All options serve 25 people and include drop-off, set-up, disposables and Pick-up
Option 1 $300
Chef’s display with imported & domestic cheeses, fresh fruits & crackers
Crudité with dipping sauce
Bruschetta with fresh pesto, a tomato, caper & garlic relish,
feta cheese & tapenade
OPTION 2 $500
Antipasto display with fresh grapes, Italian salamis, cheeses,
marinated artichoke hearts, assorted olives, peppers & stuffed grape leaves
Crudité with dipping sauce, Bruschetta with fresh pesto,
a tomato. caper & garlic relish, feta cheese & tapenade
Swedish meatballs
Crab-stuffed mushrooms gruyere
Option 3 $675
Cream of tomato, basil soup/Beef barley with wild mushroom soup Organic spring greens salad topped with fresh vegetables, dried cherries & toasted almonds with pear-infused white balsamic Vinaigrette & ranch dressings Herb-crusted & grilled Beef Tenderloin & smoked turkey tray with pesto-Dijon mayonnaise, horseradish cream & silver dollar rolls
OPTION 4 $925
Organic spring greens salad topped with fresh vegetables,
dried cherries & toasted almonds with pear-infused white balsamic vinaigrette & ranch dressings
Fresh baked rolls & butter
Chicken Piccata sauteed with capers, fresh mushrooms, garlic,
white wine & lemon
(or your selection)
Penne pasta with a tomato, basil cream, artichoke hearts & fire-roasted
sweet peppers with asiago cheese
HOLIDAY DINNER $1,175
Traditional oven-roasted Turkey with giblet gravy
Or Tenderloin of Beef Bourguignon
Sage dressing Or Rice Pilaf / Garlic redskin mashed potatoes /
Green bean casserole
Organic spring greens salad topped with fresh vegetables,
dried cherries & toasted
almonds served with pear-infused white balsamic vinaigrette & ranch dressings
Fresh baked rolls & butter
