Dinner Menus
Choose from our sample dinner menus or we will work with you to design a custom menu to fit your particular occasion.
SAMPLE Plated DINNER MENU $36 PLUS
Passed Hors d’Oeuvres
Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese
Smoked whitefish mousse with caper
Antipasto crostini
Crab stuffed mushrooms with gruyere cheese
Spanakopita with spinach & feta cheese stuffed phyllo dough
Salad
Organic spring greens tossed with pear-infused white balsamic vinaigrette & topped with toasted almonds & dried cherries
Freshly baked French rolls & butter
Entrée
Chicken Piccata with sautéed breast of chicken in olive oil with fresh mushrooms, capers, lemon, garlic & white wine
Roasted garlic risotto with asiago cheese
Italian vegetable medley with fresh basil
Coffee Station
SAMPLE DINNER BUFFET MENU $40 PLUS
Hors d’Oeuvres
Chef’s display with imported & domestic cheeses, fresh fruits & gourmet crackers
Fresh vegetable crudite with dipping sauce
Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese & tapenade
Plated Salad
Organic spring greens with toasted almonds & dried cherries tossed with pear infused white balsamic vinaigrette
Freshly baked French rolls & butter
Buffet Entrée
Carving station with garlic & herb crusted Steamship Round of Beef served with demi-glace & horseradish cream
Chicken Forestiere with sautéed breast of chicken, fire-roasted leeks & forest mushroom sauce (or one of your choices)
Smoked Gouda redskin mashed potato
Penne pasta with a tomato basil cream, artichoke hearts & fire-roasted sweet peppers with asiago cheese
Fresh vegetable medley with fresh basil
Coffee Station
SAMPLE Mexican BUFFET MENU $35 PLUS
Hors d’Oeuvres
Fresh tropical fruit display
Assorted tortilla chips served with salsa & guacamole
Buffet Entrée
Carving station with marinated & grilled fajita flank steak
Chili & lime grilled chicken
Tortillas, shredded lettuce, cheese, caramelized peppers & onions, sour cream, pico de gallo & guacamole
Mexican cole slaw
Stewed black beans
Toasted garlic rice
SAMPLE BBQ BUFFET MENU $32 PLUS
Hors d’Oeuvres
Chef’s display with imported & domestic cheeses, fresh fruits & gourmet crackers
Fresh vegetable crudite with dipping sauce
Buffet Entrée
Pulled pork served with a trio of BBQ sauce & appropriate buns
Traditional BBQ chicken
Five cheese macaroni
Country style baked beans with prosciutto
Traditional cole slaw
Red skin potato salad
Organic spring greens bowl topped with toasted almonds, dried cherries, fresh vegetables & served with pear infused white balsamic vinaigrette & ranch dressing
Fresh baked bread & honey butter
SAMPLE Plated DINNER MENU $44 PLUS
Hors d’Oeuvres
Antipasto display with fresh grapes, Italian salamis, cheeses, marinated artichoke hearts, assorted olives, peppers & grape leaves
Fresh vegetable crudite with dipping sauce
Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese & tapenade
Salad
Bibb lettuce tossed with raspberry vinaigrette, topped with
red onion, toasted pecans & Gorgonzola cheese
Freshly baked French rolls & butter
Entrée
Marinated & grilled Flank Steak with wild mushrooms
Wedged redskins roasted with olive oil, peppers & scallions
Roasted brussels sprouts & cauliflower with caramelized onions
Coffee Station
SAMPLE Plated DINNER MENU $46 PLUS
Hors d’Oeuvres
Chef’s display with imported & domestic cheeses, fresh fruits & gourmet crackers
Fresh vegetable crudite with dipping sauce
Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese & tapanade
Salad
Organic spring greens tossed with balsamic vinaigrette,
topped with feta cheese, capers & kalamata olives
Freshly baked rolls & butter
Entrée
Duet plate of herb crusted & grilled Tenderloin of Beef with a
red wine demi-glace & Chicken Moutarde
Garlic redskin mashed potato
Fresh asparagus with fire-roasted red peppers
Coffee Station
SAMPLE Plated DINNER MENU $48 PLUS
Hors d’Oeuvres
Chilled shrimp & cucumber medallions with dill layonnaise
Smoked Whitefish mousse with capers
Crab stuffed mushrooms Gruyere
Herb Boursin with prosciutto, grape tomato & artichoke
Crostini with fresh Mozzarella, tomato and a fresh basil & balsamic
Spanakopita with spinach & feta cheese stuffed phyllo dough
Salad
Fresh spinach leaves with toasted almonds, strawberries & red onion with raspberry, poppyseed vinaigrette
Freshly baked seasoned batons & butter
Entrée
Duet plate of garlic, herb crusted, grilled Tenderloin with red wine demi-glace & parmesan crusted walleye with caper remoulade
Smoked gouda redskin mashed potato
Roasted brussel sprouts and culiflower
Coffee Station
SAMPLE Family-style DINNER MENU $49 PLUS
Hors d’Oeuvres
Antipasto display with fresh grapes, Italian salamis, cheeses, marinated artichoke hearts, assorted olives, peppers & stuffed grape leaves
Fresh vegetable crudite with hummus
Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese & tapenade
Family-Style Salad
Fattoush salad with chopped romaine, cucumber, grape tomato, red onion, feta & pita crisps with a lemon herb vinaigrette
Naan bread with herbed olive oil
Family-Style Entrée
Greek marinated & grilled leg of lamb
Fresh grilled salmon with a sun-dried tomato, caper butter
Roasted petite fingerling potatoes rubbed with rosemary & olive oil
Fresh asparagus with fire roasted sweet peppers
Coffee Station
VEGETARIAN SELECTIONS
Penne pasta tossed with a tomato, basil & roasted garlic cream, artichoke hearts, fire roasted sweet peppers topped with Asiago cheese
Fresh spinach lasagna roll on a bed of roasted garlic, tomato sauce topped with Provolone cheese
Country grilled vegetable stuffed portabella mushroom on a bed of marinara topped with Provolone cheese
Farfalle with a wild mushroom ragu & Asiago cheese
Wild mushroom ravioli with a roasted shallot & four-cheese Alfredo sauce
VEGAN SELECTIONS
Penne pasta with a tomato, basil & roasted garlic marinara, artichoke hearts & fire-roasted sweet peppers
Grilled vegetable stuffed portabella mushroom on a bed of stewed lentils
Grilled vegetable risotto
Nine-bean ratatouille
BREAKFAST/BRUNCH SELECTIONS
Continental—Level One
Fresh fruit display
Assorted homemade cinnamon rolls, Danishes & muffins
Assorted bagels with cream cheese
Coffee and juices
Level Two—Add to Level One
Egg Casseroles:
Ham, mushroom and cheddar cheese
Vegetarian with gruyère cheese
Redskin hash browns with scallions and fire roasted sweet peppers
Breakfast sausages
Level Three—Add to Level One and Two
Full Omelet Station with eggs cooked to order, including ham, mushroom, Swiss cheese, cheddar cheese, scallions, fresh tomato, fire roasted peppers, onions, artichoke hearts and avocado
Or
Eggs Benedict Station:
Canadian bacon, poached egg and hollandaise sauce
Grilled portabella, poached egg and hollandaise sauce
Avocado, bacon, poached egg and hollandaise sauce
LATE NIGHT SNACK SELECTIONS
Gourmet flatbread pizzas
Pulled pork sliders with slaw
Fresh ground tenderloin sliders
Coney Island station
Fresh ground tenderloin tacos
Mojo pork tortillas with peach salsa
Quesadillas with pico de gallo & guacamole
SOUP SELECTIONS
We make a variety of homemade soups—always fresh and delicious!
Cream of wild mushroom & fire roasted Michigan leeks
Traditional chili
Italian wedding soup
Tenderloin with barley & fresh mushrooms
Tomato basil
New England seafood chowder
Manhattan clam chowder
Harvest vegetable
Cream of squash
Cream of asparagus
Other selections are available as well!
DESSERT SELECTIONS
Assorted Cheesecakes
Tiramisu
Fresh Baked Fruit Pies
Flourless Chocolate Torte with Raspberry Coulis
Key Lime Pie
Triple Chocolate Torte
Fresh Baked Cookies
Assorted Petites
Chocolate Fondue
Assorted Brownies
Other selections are available as well!
DINNER MENU SUBSTITUTIONS
The following are possible substitutions to the menus…
Entrée (Beef, Pork & Lamb)
Herb & garlic crusted grilled tenderloin with demi-glace
Slow roasted prime rib of beef with au jus
Grilled London broil with wild mushroom demi-glace
Herb & garlic rubbed steamship round of beef
Marinated & grilled flank steak
Filet mignon with forest mushrooms & shallot, red wine demi-glace
Mixed grill of lamb chops, tenderloin & quail
Grilled filet mignon with Alaskan crab & béarnaise
Fresh pork loin rubbed in Caribbean jerk spice with peach & cilantro salsa
Jerk rubbed or traditional barbecue spare ribs
Country smoked ham
Veal chops with chanterelle cream sauce
Veal Marsala, piccata & scaloppini
Grilled filet mignon monterey
Grilled, garlic & herb marinated leg of lamb
Traditional roast leg of lamb
Japanese & Chinese-style cookery
Entrée (Poultry)
Chicken piccata sautéed with capers, fresh mushrooms, garlic, white wine & lemon
Chicken Marsala with fresh mushrooms
Chicken moutarde with French whole seed mustard cream sauce
Chicken forestiere sautéed with wild mushrooms & fire-roasted leeks
Chicken sautéed & topped with spinach, bacon, shallots & a Mornay sauce
Provencal chicken with artichoke hearts & country olives
Grilled free-range chicken with sundried tomato & roasted garlic relish
Hawaiian chicken with grilled pineapple
Jerk & barbecue chicken
Duck confit with dried cherry & apricot chutney
Roast duck with a sweet cherry glace
Grilled, marinated quail or pheasant
Traditional roasted turkey
Japanese & Chinese-style cookery
Entrée (Seafood)
Fresh grilled salmon with caper & sundried tomato butter
Cajun crusted, grilled salmon with tomato, cucumber & cilantro relish
Grilled swordfish & yellowfin tuna
Pan-seared scallops with fire-roasted pepper buerre blanc
Jumbo shrimp scampi
Baked seafood dejonghe
Fish boils
Bouillabaisse
Lobster boils
Grilled lobster with drawn butter
Fresh rainbow trout with wild mushrooms & scallions
Pan-fried walleye with remoulade
Broiled whitefish prepared in a variety of ways Clam bakes
Salad
Caesar
Greek
Fresh spinach, strawberries, red onion & pecans with mustard, poppyseed vinaigrette
Traditional tossed salad
Warsaw with bibb lettuce bleu cheese, pecans & raspberry vinaigrette
Italian jardinière salad
California ceviche
Pasta salad
Traditional potato salad
Redskin & asparagus vinaigrette
Spanish potato salad with mandarin oranges & hard-cooked egg
Fruit salads
Multi-bean salads
Taboule
Coleslaw vinaigrette
Israeli couscous with fresh Mozzarella balls, grape tomato & fresh basil
Starch
Roasted redskins with rock salt & olive oil
Wedged redskins with peppers & scallions
Wedged redskins with parsley butter
Garlic redskin mashed potato
French whole seed mustard mashed potato
Twice-baked potatoes
Provolone potatoes
Greek potato casserole
Herb Boursin potatoes
Zitti
Tortellini
Wild rice
Saffron rice
Dirty rice
Risotto
Pasta
Chicken tarragon fettuccine
Seafood linguini
Angel hair with pesto
Linguini with olives & artichokes
Linguini with a clear basil, garlic sauce
Capellini with peas & bacon
Four cheese linguini
Lasagna rolls (florentine Fontina rolls)
Traditional lasagna
Linguini with black mussels provencal
Vermicelli with asparagus & prosciutto
Spaghetti with clams
Farfalle with a wild mushroom ragu & Asiago cheese (no meat product)
Pasta primavera (no meat product)
Linguini with roasted peppers & artichokes in a clear vegetable basil sauce (no meat product)
Other selections are available as well!
Vegetable
Fresh asparagus with fire roasted sweet peppers
Sautéed brussel sprouts with wine vinegar, bacon & onion
Medley of vegetables
Fresh green beans amandine
Baked, stuffed tomatoes
Peapods with red peppers
Dessert
Assorted cheesecakes
Chocolate mousse tartlets
Chocolate dipped fruit
Assorted imported & domestic cheese & fresh fruit
Chocolate fondue
Assorted fresh baked pies & pastries
Flourless chocolate torte
Tiramisu