Dinner Menus

SAMPLE DINNER MENU $32 PLUS

Passed Hors d’Oeuvres
Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese

Smoked whitefish mousse with caper

Antipasto crostini

Crab stuffed mushrooms with gruyere cheese

Spanakopita with spinach & feta cheese stuffed phyllo dough

Salad
Organic spring greens tossed with pear-infused white balsamic vinaigrette & topped with toasted almonds & dried cherries
Freshly baked French rolls & butter

Entrée
Chicken Piccata with sautéed breast of chicken in olive oil with fresh mushrooms, capers, lemon, garlic & white wine
Roasted garlic risotto with asiago cheese
Italian vegetable medley with fresh basil

Coffee Station

SAMPLE DINNER BUFFET MENU $36 PLUS

Hors d’Oeuvres

Chef’s display with imported & domestic cheeses, fresh fruits & gourmet crackers

Fresh vegetable crudite with dipping sauce

Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese & tapenade

Plated Salad

Organic spring greens with toasted almonds & dried cherries tossed with pear infused white balsamic vinaigrette

Freshly baked French rolls & butter

Buffet Entrée

Carving station with garlic & herb crusted Steamship Round of Beef served with demi-glace & horseradish cream

Chicken Forestiere with sautéed breast of chicken, fire-roasted leeks & forest mushroom sauce (or one of your choices)

Smoked Gouda redskin mashed potato

Penne pasta with a tomato basil cream, artichoke hearts & fire-roasted sweet peppers with asiago cheese

Fresh vegetable medley with fresh basil

Coffee Station

SAMPLE Mexican BUFFET MENU $30 PLUS

Hors d’Oeuvres

Fresh tropical fruit display

Assorted totilla chips served with salsa & guacamole

Buffet Entrée

Carving station with marinated & grilled fajita flank steak

Chili & lime grilled chicken

Tortillas, shredded lettuce, cheese, caramelized peppers & onions, sour cream, pico de gallo & guacamole

Mexican cole slaw

Stewed black beans

Toasted garlic rice

Dessert

Key lime pie

Coffee Station

SAMPLE DINNER MENU $40 PLUS

Hors d’Oeuvres
Antipasto display with fresh grapes, Italian salamis, cheeses, marinated artichoke hearts, assorted olives, peppers & grape leaves
Fresh vegetable crudite with dipping sauce
Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese & tapenade

Salad
Bibb lettuce tossed with raspberry vinaigrette, topped with
red onion, toasted pecans & Gorgonzola cheese
Freshly baked French rolls & butter

Entrée
Marinated & grilled Flank Steak with wild mushrooms
Wedged redskins roasted with olive oil, peppers & scallions
Roasted brussels sprouts & cauliflower with caramelized onions

Coffee Station

SAMPLE DINNER MENU $42 PLUS

Hors d’Oeuvres
Chef’s display with imported & domestic cheeses, fresh fruits & gourmet crackers
Fresh vegetable crudite with dipping sauce
Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese & tapanade

Salad
Organic spring greens tossed with balsamic vinaigrette,
topped with Feta cheese, capers & kalamata olives
Freshly baked seasoned batons & butter

Entrée
Duet plate of herb crusted & grilled Tenderloin of Beef with a
red wine demi-glace & Chicken Moutarde
Garlic redskin mashed potato
Fresh asparagus with fire-roasted red peppers

Coffee Station

SAMPLE DINNER MENU $44 PLUS

Hors d’Oeuvres

Chilled shrimp & cucumber medallions with dill layonnaise & pimento
Smoked Whitefish mousse with capers
Crab stuffed mushrooms Gruyere
Herb Boursin with prosciutto, grape tomato & artichoke
Crostini with fresh Mozzarella, tomato and a fresh basil & balsamic
Spanakopita with spinach & feta cheese stuffed phyllo dough

Salad
Fresh spinach leaves with toasted almonds, strawberries & red onion with raspberry, poppyseed vinaigrette
Freshly baked seasoned batons & butter

Entrée
Duet plate of garlic, herb crusted, grilled Tenderloin with red wine demi-glace & parmesan crusted walleye with caper remoulade
Smoked gouda redskin mashed potato
Roasted brussel sprouts and culiflower
Coffee Station

SAMPLE Family-style DINNER MENU $45 PLUS

Hors d’Oeuvres
Antipasto display with fresh grapes, Italian salamis, cheeses, marinated artichoke hearts, assorted olives, peppers & stuffed grape leaves

Fresh vegetable crudite with hummus

Bruschetta with fresh pesto, a tomato, caper & garlic relish, feta cheese & tapenade

Family-Style Salad

Fattoush salad with chopped romaine, cucumber, grape tomato, red onion, feta & pita crisps with a lemon herb vinaigrette

Naan bread with herbed olive oil

Family-Style Entrée
Greek marinated & grilled leg of lamb

Fresh grilled salmon with a sun-dried tomato, caper butter

Roasted petite fingerling potatoes rubbed with rosemary & olive oil

Fresh asparagus with fire roasted sweet peppers

Coffee Station

VEGETARIAN SELECTIONS

Penne pasta tossed with a tomato, basil & roasted garlic cream, artichoke hearts, fire roasted sweet peppers topped with Asiago cheese
Fresh spinach lasagna roll on a bed of roasted garlic, tomato sauce topped with Provolone cheese
Country grilled vegetable stuffed portabella mushroom on a bed of marinara topped with Provolone cheese
Farfalle with a wild mushroom ragu & Asiago cheese
Wild mushroom ravioli with a roasted shallot & four-cheese Alfredo sauce

VEGAN SELECTIONS

Penne pasta with a tomato, basil & roasted garlic marinara, artichoke hearts & fire-roasted sweet peppers 

Grilled vegetable stuffed portabella mushroom on a bed of stewed lentils

Grilled vegetable risotto

Nine-bean ratatouille

BREAKFAST/BRUNCH SELECTIONS

Continental—Level One
Fresh fruit display
Assorted homemade cinnamon rolls, Danishes & muffins
Assorted bagels with cream cheese
Coffee and juices

Level Two—Add to Level One
Egg Casseroles:
Ham, mushroom and cheddar cheese
Vegetarian with gruyère cheese
Redskin hash browns with scallions and fire roasted sweet peppers
Breakfast sausages

Level Three—Add to Level One and Two
Full Omelet Station with eggs cooked to order, including ham, mushroom, Swiss cheese, cheddar cheese, scallions, fresh tomato, fire roasted peppers, onions, artichoke hearts and avocado

Or
Eggs Benedict Station:

Canadian bacon, poached egg and hollandaise sauce
Grilled portabella, poached egg and hollandaise sauce
Avocado, bacon, poached egg and hollandaise sauce

LATE NIGHT SNACK SELECTIONS

Gourmet flatbread pizzas
Pulled pork sliders with slaw
Fresh ground tenderloin sliders
Coney Island station
Fresh ground tenderloin tacos
Mojo pork tortillas with peach salsa
Quesadillas with pico de gallo & guacamole

SOUP SELECTIONS

We make a variety of homemade soups—always fresh and delicious!

Cream of wild mushroom & fire roasted Michigan leeks
Traditional chili
Italian wedding soup
Tenderloin with barley & fresh mushrooms
Tomato basil
New England seafood chowder
Manhattan clam chowder
Harvest vegetable
Cream of squash
Cream of asparagus

Other selections are available as well!

DESSERT SELECTIONS

Assorted Cheesecakes
Tiramisu
Fresh Baked Fruit Pies
Flourless Chocolate Torte with Raspberry Coulis
Key Lime Pie
Triple Chocolate Torte
Fresh Baked Cookies
Assorted Petites
Chocolate Fondue
Assorted Brownies

Other selections are available as well!

DINNER MENU SUBSTITUTIONS

The following are possible substitutions to the menus…

Entrée (Beef, Pork & Lamb)
Herb & garlic crusted grilled tenderloin with demi-glace
Slow roasted prime rib of beef with au jus
Grilled London broil with wild mushroom demi-glace
Herb & garlic rubbed steamship round of beef
Marinated & grilled flank steak
Filet mignon with forest mushrooms & shallot, red wine demi-glace
Mixed grill of lamb chops, tenderloin & quail
Grilled filet mignon with Alaskan crab & béarnaise
Fresh pork loin rubbed in Caribbean jerk spice with peach & cilantro salsa
Jerk rubbed or traditional barbecue spare ribs
Country smoked ham
Veal chops with chanterelle cream sauce
Veal Marsala, piccata & scaloppini
Grilled filet mignon monterey
Grilled, garlic & herb marinated leg of lamb
Traditional roast leg of lamb
Japanese & Chinese-style cookery

Entrée (Poultry)
Chicken piccata sautéed with capers, fresh mushrooms, garlic, white wine & lemon
Chicken Marsala with fresh mushrooms
Chicken moutarde with French whole seed mustard cream sauce
Chicken forestiere sautéed with wild mushrooms & fire-roasted leeks
Chicken sautéed on a bed of spinach, bacon & shallots topped with a Mornay sauce
Provencal chicken with artichoke hearts & country olives
Grilled free-range chicken with sundried tomato & roasted garlic relish
Hawaiian chicken with grilled pineapple
Jerk & barbecue chicken
Duck confit with dried cherry & apricot chutney
Roast duck with a sweet cherry glace
Grilled, marinated quail or pheasant
Traditional roasted turkey
Japanese & Chinese-style cookery

Entrée (Seafood)
Fresh grilled salmon with caper & sundried tomato butter
Cajun crusted, grilled salmon with tomato, cucumber & cilantro relish
Grilled swordfish & yellowfin tuna
Pan-seared scallops with fire-roasted pepper buerre blanc
Jumbo shrimp scampi
Baked seafood dejonghe
Fish boils
Bouillabaisse
Lobster boils
Grilled lobster with drawn butter
Fresh rainbow trout with wild mushrooms & scallions
Pan-fried walleye with remoulade
Broiled whitefish prepared in a variety of ways Clam bakes

Salad
Caesar
Greek
Spinach with mustard, poppyseed vinaigrette
Mixed greens with red pepper vinaigrette
Traditional tossed salad
Warsaw with bibb lettuce bleu cheese, pecans & raspberry vinaigrette
Italian jardinière salad
California ceviche
Pasta salad
Traditional potato salad
Redskin & asparagus vinaigrette
Spanish potato salad with mandarin oranges & hard-cooked egg
Fruit salads
Multi-bean salads
Taboule
Coleslaw vinaigrette
Israeli couscous with fresh Mozzarella balls, grape tomato & fresh basil

Starch
Grilled redskins with rock salt & olive oil
Wedged redskins with peppers & scallions
Wedged redskins with parsley butter
Garlic redskin mashed potato
French whole seed mustard mashed potato
Twice-baked potatoes
Provolone potatoes
Greek potato casserole
Herb Boursin potatoes
Fettuccine
Linguini
Zitti
Angel hair
Tortellini
Rainbow fettuccine
Wild rice
Saffron rice
Dirty rice
Risotto

Pasta
Chicken tarragon fettuccine
Seafood linguini
Angel hair with pesto
Linguini with olives & artichokes
Linguini with a clear basil, garlic sauce
Capellini with peas & bacon
Four cheese linguini
Lasagna rolls (florentine Fontina rolls)
Traditional lasagna
Linguini with black mussels provencal
Vermicelli with asparagus & prosciutto
Spaghetti with clams
Farfalle with a wild mushroom ragu & Asiago cheese (no meat product)
Pasta primavera (no meat product)
Linguini with roasted peppers & artichokes in a clear vegetable basil sauce (no meat product)

Other selections are available as well!

Vegetable
Fresh asparagus with hollandaise
Sautéed brussel sprouts with wine vinegar, bacon & onion
Medley of vegetables
Fresh green beans amandine
Baked, stuffed tomatoes
Peapods with red peppers

Dessert
Assorted cheesecakes
Chocolate mousse tartlets
Chocolate dipped fruit
Assorted imported & domestic cheese & fresh fruit
Chocolate fondue
Assorted fresh baked pies & pastries
Flourless chocolate torte
Tiramisu