Breakfast/Brunch Menus

BREAKFAST/BRUNCH

Continental—Level One
Fresh fruit display
Assorted homemade cinnamon rolls, Danishes & muffins
Assorted bagels with cream cheese
Coffee and juices

Level Two—Add to Level One
Egg Casseroles:
Ham, mushroom and cheddar cheese
Vegetarian with gruyère cheese
Redskin hash browns with scallions and fire roasted sweet peppers
Breakfast sausages

Level Three—Add to Level One and Two
Full Omelet Station with eggs cooked to order, including ham, mushroom, Swiss cheese, cheddar cheese, scallions, fresh tomato, fire roasted peppers, onions, artichoke hearts and avocado

Or

Eggs Benedict Station
Canadian bacon, poached egg and hollandaise sauce
Grilled portabella, poached egg and hollandaise sauce
Avocado, bacon, poached egg and hollandaise sauce