Horsdoeuvres

 

 

Fabulous Food--Exceptional Service

Cold Appetizers

Assortment of fresh seasonal fruits & a variety of imported & domestic cheeses
Assortment of fresh seasonal vegetables with dipping sauces
Antipasto tray of marinated vegetables, Italian meats & cheeses
Tortilla chips with a trio of dips - salsa, black bean & guacamole
Fresh or smoked salmon mousse with dill, cucumber sauce
Smoked salmon pate with mustard creme fraiche
Assorted mini croissants with meats, cheeses & vegetarian
Assorted finger sandwiches
Duck liver pate with apples
Shrimp Remolaude
Traditional shrimp cocktail
Stone crab claws
Oysters on the half shell
Northern Michigan smoked fish display
Charcuterie (shar-koo-tuhr-ee) platter of assorted meats & sausages
Marinated seasonal vegetable salad
Pickled mushrooms
Stuffed pumpernickel with Gorgonzola walnut dip
Antipasto kabobs
Proscuitto wrapped fruit
Pickled or creamed herring
Stuffed hard-cooked eggs
Sushi
Chilled artichoke with assorted sauces
Carving station with assorted meats, cheeses & sauces
Pita chips with a Dijon, artichoke cream cheese
California seviche with tortillas
Assorted peppers & imported olives
Parmesan puff pastry straws
Assorted caviar with chopped egg, red onion & creme fraiche
Chilled green lip mussels with a lemon, spinach cream
Flavored cream cheese stuffed in radicchio &/or Belgium endive

Fine Print...

The sample menus reflect pricing that includes all china, linen, service, etc. Full service is $24 per hour, per server and bartender. Prices vary greatly if you are looking for drop-off or pick-up only.  Delivery charges apply. Check or cash payment is required upon delivery, however prior arrangements may allow for invoicing.  A security deposit is required to reserve your date. Michigan sales tax applies.  

Catering Request Form

  1. Full Name(*)
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  2. How should we contact you?
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  9. Daytime Phone
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  11. Event Location(*)
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  12. Event Location Name
  13. Event Street Address
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  16. Approximate number of guests
  17. Event date(*)

    Please select a date when we should contact you.
  18. Indicate your desired meal type
  19. Indicate your desired service type
  20. What is your budget price per person/meal?
  21. Will you require catering equipment?
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  22. Will you require these services/items for your event?




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  23. Use this area to indicate specific details about menu desired or contact Dan directly at (231) 938-3663
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