Our chefs are trained in 11 different culinary styles. Our 100 servers and bartenders are ready for any size event. Our team of professionals are ready to service any of your needs.
Cold Appetizers
Assortment of fresh seasonal vegetables with dipping sauces
Antipasto tray of marinated vegetables, Italian meats & cheeses
Tortilla chips with a trio of dips - salsa, black bean & guacamole
Fresh or smoked salmon mousse with dill, cucumber sauce
Smoked salmon pate with mustard creme fraiche
Assorted mini croissants with meats, cheeses & vegetarian
Assorted finger sandwiches
Duck liver pate with apples
Shrimp Remolaude
Traditional shrimp cocktail
Stone crab claws
Oysters on the half shell
Northern Michigan smoked fish display
Charcuterie (shar-koo-tuhr-ee) platter of assorted meats & sausages
Marinated seasonal vegetable salad
Pickled mushrooms
Stuffed pumpernickel with Gorgonzola walnut dip
Antipasto kabobs
Proscuitto wrapped fruit
Pickled or creamed herring
Stuffed hard-cooked eggs
Sushi
Chilled artichoke with assorted sauces
Carving station with assorted meats, cheeses & sauces
Pita chips with a Dijon, artichoke cream cheese
California seviche with tortillas
Assorted peppers & imported olives
Parmesan puff pastry straws
Assorted caviar with chopped egg, red onion & creme fraiche
Chilled green lip mussels with a lemon, spinach cream
Flavored cream cheese stuffed in radicchio &/or Belgium endive
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Fine Print...
The sample menus that follow are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender.Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served.Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed.A security deposit may be required to reserve your date.Michigan sales tax will be added to all orders unless you are a tax-exempt organization.