Horsdoeuvres

Extraordinary service to compliment our excellent food selection.


Our chefs are trained in 11 different culinary styles. Our 100 servers and bartenders are ready for any size event. Our team of professionals are ready to service any of your needs.

Hot Appetizers

Bruschetta with country Italian toppings & aged Provolone
Focaccia pizza with grilled vegetables, garlic & Mozzarella
Stuffed button mushrooms with country sausage filling
Crab stuffed mushrooms Gruyere
Baked rumaki
Black bean & cheese quesadillas with pico de gallo
Baked portobella mushrooms with country vegetable stuffing & Mozzarella
Oven baked Brie or Camembert
Assorted mini quiches
Shrimp quesadillas
Grilled beef or chicken satay with spicy Indonesian peanut sauce
Spicy Cajun shrimp etouffee
Grilled swordfish en brochette
Coquilles St. Jacques
Oysters Rockefeller
Sweet & sour baby back ribs
Jamaican jerk baby back ribs
Escargot baked in button mushrooms with Parmesan & garlic
Buffalo chicken wings
Swedish meatballs
Barbecue meatballs
Assorted sausages with a variety of mustards
Spanakopita - spinach & Feta cheese in phyllo dough
Emmental & Gruyere cheese fondue
Fontina fondue with black truffles
Oysters Florentine
Chinese potstickers
Egg rolls with a soy, scallion mustard sauce
Marinated flank steak rolled around tricolored peppers
Five cheese stuffed focaccia bread
Oysters Florentine with hollandaise sauce
Lamb stuffed grape leaves with a yogurt sauce
Grilled tandoori shrimp rolled in yogurt
Grilled pizza-style bruschetta
Mini tenderloin or chicken kabobs
Lump crab cakes with a mustard remoulade
Steamed black mussels in a shallot wine broth

Fine Print...

The sample menus are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender. Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served. Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed. A security deposit may be required to reserve your date. Michigan sales tax applies.

Catering Request Form

  1. Full Name(*)
    Please type your full name.
  2. How should we contact you?
  3. E-mail(*)
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  4. Company/Organization (if applicable)
  5. Street Address
  6. City
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  7. State
  8. Zip
  9. Daytime Phone
  10. Alternate Phone
  11. Event Location(*)
    Please tell us about your event.
  12. Event Location Name
  13. Event Street Address
  14. State
  15. Zip
  16. Approximate number of guests
  17. Event date(*)

    Please select a date when we should contact you.
  18. Indicate your desired meal type
  19. Indicate your desired service type
  20. What is your budget price per person/meal?
  21. Will you require catering equipment?
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  22. Will you require these services/items for your event?




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  23. Use this area to indicate specific details about menu desired or contact Dan directly at (231) 938-3663
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  24. Validation(*)
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