Horsdoeuvres

Extraordinary service to compliment our excellent food selection.


Our chefs are trained in 11 different culinary styles. Our 100 servers and bartenders are ready for any size event. Our team of professionals are ready to service any of your needs.

Canape Selections

All of our canapés are served on a variety of toast points, homemade & prepared on location at the event.
Shrimp & avocado with a dill layonnaise
Scallop Florentine
Sundried tomato butter with pesto
Ham rollup with olives
Scallop & shrimp butter
Liver pate with capers
Smoked salmon mousse Miscellaneous vegetable canapés with olive paste
Proscuitto & melon rollups
Artichoke bottoms stuffed with antipasto
Tomato pesto with Feta cheese
Smoked oyster with dill butter
Radishes with a lemon butter
Gorgonzola with walnuts
Poached scallops in cilantro & lime with a pesto Dijon mayonnaise with roasted red pepper
Smoked whitefish mousse
Smoked salmon with a dill sauce
Herb boursin cheese with prosciutto
Crab stuffed cherry tomato
Artichoke leaves stuffed with shrimp & fennel
Miscellaneous caviar’s
Stuffed grape leaves
Marinated flank steak wrapped around tricolored peppers
Celery boats with Roquefort cream
Grilled tenderloin on baguette toasts with horseradish sauce
Flavored cream cheeses stuffed in radicchio and/or Belgium endive

Fine Print...

The sample menus are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender. Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served. Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed. A security deposit may be required to reserve your date. Michigan sales tax applies.

Catering Request Form

  1. Full Name(*)
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  2. How should we contact you?
  3. E-mail(*)
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  4. Company/Organization (if applicable)
  5. Street Address
  6. City
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  7. State
  8. Zip
  9. Daytime Phone
  10. Alternate Phone
  11. Event Location(*)
    Please tell us about your event.
  12. Event Location Name
  13. Event Street Address
  14. State
  15. Zip
  16. Approximate number of guests
  17. Event date(*)

    Please select a date when we should contact you.
  18. Indicate your desired meal type
  19. Indicate your desired service type
  20. What is your budget price per person/meal?
  21. Will you require catering equipment?
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  22. Will you require these services/items for your event?




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  23. Use this area to indicate specific details about menu desired or contact Dan directly at (231) 938-3663
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  24. Validation(*)
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