Our chefs are trained in 11 different culinary styles. Our 100 servers and bartenders are ready for any size event. Our team of professionals are ready to service any of your needs.
Hors d’oeuvres Menu $22 Plus Range
Sample Hors d’oeuvres Menu $22 Plus Range
Assorted canapés served butler-style
Choose six from the following selections:
Chef’s display with imported & domestic cheeses, fresh fruits &
vegetables, crackers & dipping sauces
Northern Michigan smoked fish display with whole smoked Salmon and
Trout, Whitefish mousse, dill sauce and assorted crackers
California rolls with wasabi & pickled ginger
Traditional Shrimp cocktail
Artichoke leaves filled with fresh fennel, roasted peppers & shrimp
Crab cakes remoulade
Grilled jerk chicken kabobs
Crab stuffed mushrooms with Gruyere
Herb-crusted & grilled Tenderloin of Beef on bruschetta with a Dijon,
pesto mayonnaise and/or horseradish sauce
Emmental & Gruyere fondue with fresh apple & French bread cubes
Bruschetta with tomato, caper & garlic relish, fresh pesto & goat cheese
Assorted petite dessert tray
Coffee Station
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Fine Print...
The sample menus that follow are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender.Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served.Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed.A security deposit may be required to reserve your date.Michigan sales tax will be added to all orders unless you are a tax-exempt organization.