Horsdoeuvres

Extraordinary service to compliment our excellent food selection.


Our chefs are trained in 11 different culinary styles. Our 100 servers and bartenders are ready for any size event. Our team of professionals are ready to service any of your needs.

Hors d’oeuvres Menu $25 Plus Range

Sample Hors d’oeuvres Menu $25 Plus Range

 
Passed 
Assorted canapés served butler-style
(Choose six selections from the canapés selection page)
 
Stationary
Chef’s display with imported & domestic cheeses, fresh fruits &
vegetables, crackers & dipping sauces
Northern Michigan smoked fish display with whole smoked Salmon and
Trout, Whitefish mousse, dill sauce and assorted crackers
Traditional Shrimp cocktail
Crab cakes remoulade
Grilled jerk chicken kabobs
Crab stuffed mushrooms with Gruyere
Herb-crusted & grilled Tenderloin of Beef on bruschetta with a Dijon,
pesto mayonnaise and/or horseradish sauce
Emmental & Gruyere fondue with fresh apple & French bread cubes
Bruschetta with tomato, caper & garlic relish, fresh pesto & goat cheese
Assorted petite dessert tray
 

Coffee Station

Fine Print...

The sample menus are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender. Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served. Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed. A security deposit may be required to reserve your date. Michigan sales tax applies.

Catering Request Form

  1. Full Name(*)
    Please type your full name.
  2. How should we contact you?
  3. E-mail(*)
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  4. Company/Organization (if applicable)
  5. Street Address
  6. City
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  7. State
  8. Zip
  9. Daytime Phone
  10. Alternate Phone
  11. Event Location(*)
    Please tell us about your event.
  12. Event Location Name
  13. Event Street Address
  14. State
  15. Zip
  16. Approximate number of guests
  17. Event date(*)

    Please select a date when we should contact you.
  18. Indicate your desired meal type
  19. Indicate your desired service type
  20. What is your budget price per person/meal?
  21. Will you require catering equipment?
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  22. Will you require these services/items for your event?




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  23. Use this area to indicate specific details about menu desired or contact Dan directly at (231) 938-3663
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  24. Validation(*)
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  25.