Our chefs are trained in 11 different culinary styles. Our 100 servers and bartenders are ready for any size event. Our team of professionals are ready to service any of your needs.
Hors d’oeuvres Menu $16-22 Range
Sample Hors d’oeuvres Menu $16-22 Range
Antipasto display with Italian cheeses, hard salamis, assorted olives, peppers, artichoke hearts & grape leaves served with crostini
Fresh vegetable tray with dipping sauce
Traditional shrimp cocktail
Assorted finger sandwiches
Cold smoked Salmon with cream cheese, capers & red onion
Stuffed pumpernickel with a walnut & Gorgonzola spread
Crab stuffed mushrooms with Gruyere
Swedish meatballs
Jamaican jerk rubbed baby back ribs
Baked Brie with toasted almonds
Chocolate mousse tartlets with fresh raspberry puree
Coffee Station
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Fine Print...
The sample menus that follow are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender.Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served.Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed.A security deposit may be required to reserve your date.Michigan sales tax will be added to all orders unless you are a tax-exempt organization.