Everything is made from scratch and backed up with exceptional service.
The Formal Menu is comprised of items we can prepare and sample menus. These are only samples. We can prepare most anything you desire.We will be happy to design a special menu that fits your particular occasion. We can also create any meatless meal to stand-alone or accompany your chosen menu.
Canape Selections
All of our canapés are served on a variety of toast points, homemade & prepared on location at the event
Shrimp & avocado with a dill layonnaise
Scallop Florentine
Sundried tomato butter with pesto
Ham rollup with olives
Scallop & shrimp butter
Liver pate with capers
Smoked salmon mousse
Miscellaneous vegetable canapés with olive paste
Proscuitto & melon rollups
Artichoke bottoms stuffed with antipasto
Tomato pesto with Feta cheese
Smoked oyster with dill butter
Radishes with a lemon butter
Gorgonzola with walnuts
Poached scallops in cilantro & lime with a pesto Dijon mayonnaise with roasted red pepper
Smoked whitefish mousse
Smoked salmon with a dill sauce
Herb boursin cheese with prosciutto
Crab stuffed cherry tomato
Artichoke leaves stuffed with shrimp & fennel
Miscellaneous caviar’s
Stuffed grape leaves
Marinated flank steak wrapped around tricolored peppers
Celery boats with Roquefort cream
Grilled tenderloin on baguette toasts with horseradish sauce
Flavored cream cheeses stuffed in radicchio and/or Belgium endive
Shrimp & avocado with a dill layonnaise
Scallop Florentine
Sundried tomato butter with pesto
Ham rollup with olives
Scallop & shrimp butter
Liver pate with capers
Smoked salmon mousse
Miscellaneous vegetable canapés with olive paste
Proscuitto & melon rollups
Artichoke bottoms stuffed with antipasto
Tomato pesto with Feta cheese
Smoked oyster with dill butter
Radishes with a lemon butter
Gorgonzola with walnuts
Poached scallops in cilantro & lime with a pesto Dijon mayonnaise with roasted red pepper
Smoked whitefish mousse
Smoked salmon with a dill sauce
Herb boursin cheese with prosciutto
Crab stuffed cherry tomato
Artichoke leaves stuffed with shrimp & fennel
Miscellaneous caviar’s
Stuffed grape leaves
Marinated flank steak wrapped around tricolored peppers
Celery boats with Roquefort cream
Grilled tenderloin on baguette toasts with horseradish sauce
Flavored cream cheeses stuffed in radicchio and/or Belgium endive
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Fine Print...
The sample menus that follow are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender.Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served.Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed.A security deposit may be required to reserve your date.Michigan sales tax will be added to all orders unless you are a tax-exempt organization.