Everything is made from scratch and backed up with exceptional service.
The Formal Menu is comprised of items we can prepare and sample menus. These are only samples. We can prepare most anything you desire.We will be happy to design a special menu that fits your particular occasion. We can also create any meatless meal to stand-alone or accompany your chosen menu.
$35 plus Range
Sample Menu “The Ultimate” $35 plus Range
Hors D’Oeuvres
Tandoori Shrimp with cucumber & yogurt sauce
Lime poached Scallops with roasted sweet peppers & fresh pesto, Dijon mayonnaise
Smoked Whitefish mousse with capers
Warmed Camembert with fresh pear & lawash
Vine ripened tomato, goat cheese & fresh basil bruschetta
Cold smoked Salmon roll with fresh soy sauce, wasabi & pickled ginger
Assorted baby vegetables stuffed with Danish blue cheese
Soup
Chilled gazpacho with roasted pepper & a cilantro, hummus crouton
Salad
Arugula, fresh fennel, artichoke & Greek olives tossed with a three cheese vinaigrette
Freshly baked seasoned batons & butter
Entrée
Herb crusted & grilled Filet Mignon on a pool of roasted shallot demiglace & topped with fresh sautéed forest mushrooms
Herbed summer squash & potato torte with Parmesan
Grilled asparagus, sweet yellow peppers, red onion & baby plum tomatoes
Dessert
Triple chocolate cake with raspberry filling
Coffee Station
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Fine Print...
The sample menus that follow are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender.Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served.Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed.A security deposit may be required to reserve your date.Michigan sales tax will be added to all orders unless you are a tax-exempt organization.