Everything is made from scratch and backed up with exceptional service.
The Formal Menu is comprised of items we can prepare and sample menus. These are only samples. We can prepare most anything you desire.We will be happy to design a special menu that fits your particular occasion. We can also create any meatless meal to stand-alone or accompany your chosen menu.
Menu $28 plus Range
Sample Menu $28 plus Range
Hors D’Oeuvres
Chef’s display with imported & domestic cheeses, fresh fruits & vegetables, crackers & dipping sauces
Chilled shrimp & cucumber medallions with dill layonnaise & pimento
Smoked Salmon mousse with capers
Pate du Grais with French whole seed mustard & pickled onion
Miscellaneous vegetable canapés
Herb Boursin with prosciutto, grape tomato & artichoke
Crostini with fresh Mozzarella, tomato and a fresh basil & caper vinaigrette
Salad
Fresh spinach leaves with toasted almonds, strawberries & red onion with raspberry, poppyseed vinaigrette
Freshly baked seasoned batons & butter
Entrée
Garlic crumbed Rack of Lamb with fresh mint demi-glace
Or
Combination plate of fresh grilled Salmon with sundried tomato & lemon butter
And
Garlic, herb crusted, grilled Tenderloin with red wine demi-glace
Garlic & whole seed mustard redskin mashed potato
Roasted shallots & parsnips with fresh green beans
Fresh flower garnish
Coffee Station
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Fine Print...
The sample menus that follow are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender.Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served.Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed.A security deposit may be required to reserve your date.Michigan sales tax will be added to all orders unless you are a tax-exempt organization.