Everything is made from scratch and backed up with exceptional service.
The Formal Menu is comprised of items we can prepare and sample menus. These are only samples. We can prepare most anything you desire.We will be happy to design a special menu that fits your particular occasion. We can also create any meatless meal to stand-alone or accompany your chosen menu.
Traditional Buffet $18 plus Range
Sample Menu - Traditional Buffet $18 plus Range
Hors D’Oeuvres
Chef’s display with imported & domestic cheeses, fresh fruits &
vegetables, crackers & dipping sauces
Salad (Plated)
Assorted spring greens & grape tomatoes tossed in balsamic vinaigrette,
topped with toasted walnuts, pinenuts & dried cherries
Freshly baked French rolls & butter
Entrée
Carving station with garlic & herb crusted steamship round of beef,
served with demi-glace & horseradish cream
Chicken Forestiere with sautéed breast of chicken, fire-roasted leeks
& forest mushroom sauce
Oven-roasted redskins rubbed in olive oil & rock salt
Rice pilaf with carmelized onion & grilled sweet peppers
Italian vegetable medley with fresh basil
Dessert
Assorted freshly baked fruit pies, cheesecakes & tortes
Coffee Station
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Fine Print...
The sample menus that follow are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender.Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served.Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed.A security deposit may be required to reserve your date.Michigan sales tax will be added to all orders unless you are a tax-exempt organization.