Formal

Everything is made from scratch and backed up with exceptional service.

The Formal Menu is comprised of items we can prepare and sample menus. These are only samples. We can prepare most anything you desire.

We will be happy to design a special menu that fits your particular occasion. We can also create any meatless meal to stand-alone or accompany your chosen menu.

Menu $18 - $22 Range

Sample Menu $18-$22 Range

Hors D’Oeuvres
Chef’s display with imported & domestic cheeses, fresh fruits &
vegetables, crackers & dipping sauces

Salad
Bibb lettuce & red onion tossed with raspberry vinaigrette,
topped with toasted pecans & Gorgonzola
Freshly baked French rolls & butter

Entrée
Flank steak medallions stuffed with arugula, spinach & smoked Gouda on
a bed of roasted garlic & plum tomato sauce
Wedged redskins roasted with olive oil, peppers & scallions
Italian vegetable medley with fresh basil

Coffee Station

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Catering Menus - Formal Menu

Fine Print...

The sample menus that follow are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender.Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served.Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing.   Delivery charges may apply and will be determined when your event is confirmed.A security deposit may be required to reserve your date.Michigan sales tax will be added to all orders unless you are a tax-exempt organization.

Catering Request Form

Catering Request Form
  1. Full Name(*)
    Please type your full name.
  2. How should we contact you?
  3. E-mail(*)
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  4. Company/Organization (if applicable)
  5. Street Address
  6. City
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  7. State
  8. Zip
  9. Daytime Phone
  10. Alternate Phone
  11. Event Location(*)
    Please tell us about your event.
  12. Event Location Name
  13. Event Street Address
  14. State
  15. Zip
  16. Approximate number of guests
  17. Event date(*)

    Please select a date when we should contact you.
  18. Indicate your desired meal type
  19. Indicate your desired service type
  20. What is your budget price per person/meal?
  21. Will you require catering equipment?
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  22. Will you require these services/items for your event?




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  23. Use this area to indicate specific details about menu desired or contact Dan directly at (231) 938-3663
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  24. Validation
    Validation
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  25.