Hot Luncheon Buffets
Entrée Selection
Please add $3.00 for second entrée
CHICKEN
Piccata, Moutarde, Marsala, Forestiere or herb & lemon baked
BEEF
Bourguignon, stroganoff, Szechwan with spring onion or herb crusted roast beef au jus
PORK
Center cut roasted pork loin with dried cherry glaze, St. Louis-style BBQ ribs or
Jamaican jerk pork loin with peach salsa
SEAFOOD
Baked whitefish with fire-roasted red pepper & garlic aioli, grilled salmon with sundried tomato & caper butter or Cajun grilled salmon
Seafood pasta Alfredo or marinara
VEGETARIAN
Italian stir-fried vegetables with olive oil, garlic & fresh basil
Select Any Two Accompaniments
Additional choices add $.75
Oven-roasted redskins rubbed in olive oil & rock salt
Garlic redskin mashed potato
Rice pilaf with caramelized onion & fire-roasted peppers
Penne pasta marinara
Green beans almondine
Italian vegetable medley with fresh basil
Corn on the cob
Buttered California medley of vegetables
Spring greens garden salad with two choices of dressings
Traditional Caesar salad
Hot Luncheon Buffets Also Include:
Assorted rolls & butter
Disposable plates, plastic ware, napkins or full china (when arrangements are made)
All appropriate chafing dishes & serving utensils
White buffet linen & décor
| 25-50 | 51-75 | 76-99 | 100-200 | 200 plus |
| $13.95 | $12.95 | $11.95 | $11.00 | let's talk |
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Fine Print...
The sample menus that follow are priced as if we are supplying all china, linen, service, etc. Full service is $24 per hour, per server and bartender.Prices vary greatly if you are looking for drop-off or pick-up only, and are based on the number of people served.Check or cash payment is required upon delivery, however, prior arrangements may allow for invoicing. Delivery charges may apply and will be determined when your event is confirmed.A security deposit may be required to reserve your date.Michigan sales tax will be added to all orders unless you are a tax-exempt organization.